beef bacon strips recipe
For the most magnificent stew of your life start this 2 days before you plan to serve it do not shortcut pan-roasting ingredients individually and use homemade. So for 12 we used 6 slices of bacon -thick yes thick did not precook like some suggestedyou want the bacon grease to flavor the foodI dried the shrimp w paper towels then wrapped 4 to a skewer with the baconHubby grilled them over a Catclaw fire high at 1st to crisp the bacon then low and slow on the cooler coals for about 15-20 min.
Considered by many to be the mother of all stews Beef Bourguignon is a French dish made with beef bacon lardons carrots onions and mushrooms slow cooked in a rich red wine sauce.
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